Bordatto Etxaldea
Basa Jaun 2014

Basa Jaun

Vinification Each of the different apple varietals are fermented seperately with indigenous yeast for 4 months. Bottled aged for 3 months before release. Mild carbonation occurs naturally in bottle, no dosage. There is 10g/L of residual sugar.

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  • Apples

    A blend of 19 estate-grown, heirloom varieties.

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