Dominio do Bibei Lalama 2012

Dominio do Bibei Lalama

Vinification This Mencía-based wine is fermented in a combination of 500L open barrels and foudres with indigenous yeasts. The wine is then aged on the lees for 13 months in old French Barrels and 7 months in 45HL French Oak Tank. 16 months in bottle before release.

Tasting Notes Rich, wild fruit mingling with mountain herbs and stoney components. Dense and rich with mineral and herbal notes on the palate.

  • Site

    Quiroga-Bibei at 300-700m

  • Grapes

    90% Mencía, 10% bend of Brancellao, Mouratón, Sousón, and Garnacha

  • Vine Age

    15-100 years

  • Soil

    Slate, clay and granite

  • Farming

    Practicing Organic

  • Suggested Retail