Dominio do Bibei Lacima 2013
Fermented with indigenous yeast in 500L open French oak barrels with malolactic fermentation in 300L barrels. Aged 19 months in old French oak barrels. Naturally stabilized by winter's chill and bottled unfined. Aged 16 months in bottle.
Tasting Notes Deep with a profound sense on the palate, the wine has mineral tones intertwined with clear cherry-like tones. This is a beauty.
Quiroga-Bibei at 300-700m
- Vine Age
Fragmented slate with sand and gravel
- Suggested Retail