Dominio do Bibei Lacima 2013

Dominio do Bibei Lacima

Fermented with indigenous yeast in 500L open French oak barrels with malolactic fermentation in 300L barrels. Aged 19 months in old French oak barrels. Naturally stabilized by winter's chill and bottled unfined. Aged 16 months in bottle.

Tasting Notes Deep with a profound sense on the palate, the wine has mineral tones intertwined with clear cherry-like tones. This is a beauty.

  • Site

    Quiroga-Bibei at 300-700m

  • Grapes

    100% Mencía

  • Vine Age

    50-100 years

  • Soil

    Fragmented slate with sand and gravel

  • Farming

    Practicing Organic

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