Dominio do Bibei Brancellao 2011

Dominio do Bibei Brancellao

Vinification 100% Brancellao fermented with indigenous yeast in 500L open French oak barrels with malolactic fermentation in 300L barrels. Aged 19 months in old French oak barrels. Naturally stabilized by winter's chill and bottled unfined. Aged 16 months in bottle.

Tasting Notes coming soon

  • Site

    Quiroga-Bibei at 250-350m

  • Grapes


  • Vine Age

    20 years

  • Soil

    Slate and schist

  • Farming

    Practicing Organic

  • Suggested Retail