Avinyó Petillant 2017
Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.
Vinification Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.
Alt Penedes at 400m
70% Muscat, 20% Macabeo, and 10% Xarel-lo
- Vine Age
- Suggested Retail