Avinyó Petillant 2017

Avinyo Petillant

Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón.

Vinification Fermented in stainless steel. The carbonation is created by the charmat method of secondary fermentation in tank.

  • Site

    Alt Penedes at 400m

  • Grapes

    70% Muscat, 20% Macabeo, and 10% Xarel-lo

  • Vine Age

    5-50 years

  • Soil

    Clay calcareous

  • Farming

    Practicing Organic

  • Suggested Retail

    $18.00