Cava Avinyó Selecció La Ticota Gran Reserva
Vinification Traditional Catalan sparkling wine made using the méthode champénoise. All the fruit for this wine is harvested from 2 hectares planted in 1943. 100% free run juice, aged for a minimum of 4 years.
Tasting Notes Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
La Ticota at 250m
Macabeu and Xarel-lo
- Vine Age
- Suggested Retail