Avinyó La Ticota Gran Reserva Brut Nature Cava 2012
This traditional Catalan sparkling wine is made in the méthode traditionnelle style. All the fruit for this wine is harvested from 2 hectares planted in 1940.
Vinification Night-time grape harvest to avoid oxidation and for optimal temperature. Fermented in temperature controlled stainless steel, naturally clarified by decanting. Méthode traditionnelle. Manual disgorgement. Aged for 60 months.
La Ticota at 250m
85% Xarel-lo and 15% Macabeu
- Vine Age
Vines planted in 1940
- Suggested Retail