Ameztoi 2017

Ameztoi

In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give it its signature natural spritz.

Vinification This 100% hondarribi zuri txakolina is fermented with indigenous yeasts in temperature-controlled stainless steel tanks.

Tasting Notes Bright briny sea salt combined with limey fruits. Fresh and eminently quaffable, tastes like joy and springtime.

  • Site

    Getaria at 50m to 200m

  • Grapes

    100% Hondarribi Zuri

  • Vine Age

    Vines planted from 1918 to 2008

  • Soil

    Limestone

  • Farming

    Ecologic

  • Suggested Retail

    $22.00