In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give it its signature natural spritz.
Vinification This 100% hondarribi zuri txakolina is fermented with indigenous yeasts in temperature-controlled stainless steel tanks.
Getaria at 50m to 200m
100% Hondarribi Zuri
- Vine Age
Vines planted from 1918 to 2008
- Suggested Retail