Ameztoi 2018


In the traditional style of txakolina from Getaria, this light and crisp wine is bottled with a little bit of residual carbon dioxide to give it its signature natural spritz.

Vinification This 100% hondarribi zuri txakolina is fermented with indigenous yeasts in temperature-controlled stainless steel tanks.

  • Site

    Getaria at 50m to 200m

  • Grapes

    100% Hondarribi Zuri

  • Vine Age

    Vines planted from 1918 to 2008

  • Soil


  • Farming


  • Suggested Retail