Ameztoi Stimatum 2017

Stimatum

The Stimatum, meaning esteemed, is Ameztoi’s red txakoli.

Vinification Made from 100% Hondarribi Beltza. Fermentation with indigenous yeast occurs in stainless steel with skin contact for 20 days. Bottled with residual carbonation.

  • Site

    Getaria at 50m to 200m

  • Grapes

    100% Hondarribi Beltza

  • Vine Age

    Planted between 1918 and 2008

  • Soil

    Limestone

  • Farming

    Ecologic

  • Suggested Retail

    $22.00