Racines de Trois, Brut

Racines de Trois

“Racines de Trois” means “the three roots”: three Waris siblings, three terroirs, three grapes. Made from a blend of 70% Chardonnay, 20% Pinot Noir, and 10% Meunier sourced from sites in Côtes des Blancs, Montagne de Reims and Aube.

Vinification Méthode champénoise. Fermented with indigenous yeast in stainless steel tanks and 600L demi-muid Burgundy barrels. 10g/L dosage.

  • Site

    Côtes des Blancs, Montagne de Reims and Aube

  • Grapes

    70% Chardonnay, 20% Pinot Noir, and 10% Meunier

  • Vine Age

    40+ years

  • Soil

    Chalky

  • Farming

    Biodynamic

  • Suggested Retail

    $70.00