Viña Mein Tega do Sal 2014

Vina Mein Tega do Sal

Made under the careful guidance of team Comando G, this wine represents a new direction for Viña Mein. Tega do Sal is made from a blend of 75% Treixadura, 20% Albariño, and 5% Loureira Blanca sourced from a block of 3 hectares in the Gomariz Valley.

Vinification Fermented in older 500 and 600 liter barrels and aged in the same vessels for 9 months on the lees.

  • Site

    Vilerma

  • Grapes

    75% Treixadura, 20% Albariño, and 5% Loureira Blanca

  • Vine Age

     

  • Soil

    Sandy granite with gravel

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $49.00