Viña Mein Tega do Sal 2014
Made under the careful guidance of team Comando G, this wine represents a new direction for Viña Mein. Tega do Sal is made from a blend of 75% Treixadura, 20% Albariño, and 5% Loureira Blanca sourced from a block of 3 hectares in the Gomariz Valley.
Vinification Fermented in older 500 and 600 liter barrels and aged in the same vessels for 9 months on the lees.
75% Treixadura, 20% Albariño, and 5% Loureira Blanca
- Vine Age
Sandy granite with gravel
- Suggested Retail