D. Ventura Pena do Lobo 2015

Pena do Lobo

Vinification Fermented in temperature controlled stainless steel and aged on the lees for 6 months.

Tasting Notes Deep, lush fruit aromas combine with hints of black licorice. The palate is plush with more mineral overtones framed by dense stony fruits.

  • Site

    Amandi

  • Grapes

    Mencía

  • Vine Age

    80+ years

  • Soil

    Granite

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $25.00