Thierry Tissot Roussette "Mataret" 2009

Roussette Mataret

Vinification 100% Altesse from the Mataret vineyard. Manual harvest. Fermented in stainless steel at 15ºC, then at 20ºC to finish off all the sugars. Aged on fine lees for 6 months and then extensively in bottle. No residual sugar.

Tasting Notes Deep, complex, and intensely mineral. It’s weighty and a little oily on the palate, with aromas of wet stones and flowers.

  • Site

    Mataret

  • Grapes

    Altesse

  • Vine Age

     

  • Soil

    Clay calcareous with shale

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $22.00