Thierry Tissot Bugey Rosé Extra-Dry 2014
This méthode traditionelle sparkling wine is made with Gamay and Mondeuse. As an Extra-Dry, it has an exceptional balance that will play well at the beginning and at the end of the meal (or throughout at your picnic!).
Vinification Méthode traditionelle sparkling wine aged on fine lees for 16-18 months. 12g/L dosage.
Tasting Notes Compelling and fresh, this wine is redolent of grapefruit and red berries.
Gamay and Mondeuse
- Vine Age
- Suggested Retail