Thierry Tissot Bugey Blanc Brut 2013

Thierry Tissot Bugey Blanc Brut

This méthode traditionelle sparkling wine is made mostly with Altesse (in addition to Chardonnay). Its distinctive flavor profile and elegant balance come from this indigenous grape and extended lees aging. It is an ideal apĂ©ritif wine.

Vinification Méthode traditionelle sparkling wine aged on fine lees for 30 months. 5g/L dosage.

Tasting Notes Balanced and round, the Altesse adds distinctive floral notes to a toasty flavor profile.

  • Site

    Vaux-en-Bugey

  • Grapes

    45% Altesse, 45% Chardonnay and 10% blend of of Jacquère and Aligoté

  • Vine Age

    25+ years

  • Soil

    Clay calcareous

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $25.00