Remelluri Reserva 2010

Remelluri Reserva

Vinification All of the grapes were hand selected in the vineyard and transported in 20kg boxes. After further review of the grapes in the winery, the wine was fermented with indigenous yeasts. It was then aged for 16 months in a combination of barrels of various sizes and ages.

Tasting Notes Great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.

  • Site

    Labastida at 550m - 650m

  • Grapes

    A blend of multiple different varietals

  • Vine Age

    10-90+ years

  • Soil

    Calcareous clay

  • Farming


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