Remelluri Blanco 2012

Remelluri Blanco

All of the grapes for our Blanco were hand selected in the vineyard and transported in 20kg boxes.

Vinification The wine was fermented with indigenous yeasts. It was then aged for 18 months in oak, cement and glass.

Tasting Notes Complex aromas of herbs and spices with the palate showing a dense quality. Finishes long with great staying potential.

  • Site

    Labastida at 650m to 800m

  • Grapes

    A blend of multiple different varietals

  • Vine Age

    10-90+ years

  • Soil

    Clay calcareous

  • Farming


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