Ostatu Reserva 2011
The Ostatu Reserva is made from a hand-picked selection of grapes from the estate's oldest vines.
Vinification Temperature-controlled fermentation occurred in small vats and was followed by malolactic fermentation in new French oak barrels. Aged a further 14 months in French oak and bottled without stabilization.
Tasting Notes Ruby red color. Bright and intense on the nose, mainly fruit aromas (blackberry) and licorice. Large, noble and full of tannins. Powerful and characteristic background in a very pleasing ending.
Samaniego, Leza, and Laguardia at 550m
- Vine Age
Clay calcareous with stones
- Suggested Retail