El Maestro Sierra Palo Cortado
It takes a skilled capataz, or cellar master, to recognize an unruly sherry; sherry that chooses its own path to aging. These aren't Amontillados, and they're not Olorosos. They are something unique and all their own, they are Palo Cortados.
Vinification Sourced from 4 barrels of Palo Cortado of an unknown age, the solera is estimated to be over 70 years old.
Tasting Notes Coming Soon
Serving Recommendation El Maestro Sierra Palo Cortado should be served at European room temperature (65°F).
Jerez de la Frontera
- Solera Aging
At least 70 years
- Suggested Retail