El Maestro Sierra Amontillado
Vinification This Amontillado is aged for 12 years in the solera system.
Tasting Notes Very explosive aromas of salts and almonds. The palate offers similar flavors in a very elegant framework.
Serving Recommendation El Maestro Sierra Amontillado should be served at European room temperature (65°F).
Jerez de la Frontera
- Solera Aging
- Suggested Retail