La Zorra 2014
This traditional Salamanca blend of Rufete and Aragones (Tempranillo) is La Zorra's house wine.
Vinification Temperature controlled fermentation with indigenous yeasts in stainless steel tanks. Aged for 9 months in a combination of French and American oak barrels before being bottled unfined and unfiltered.
Tasting Notes Bright cherry color with violet hues. The nose is bursting with red fruit and sweet spices. On the palate the wine is expressive and fruity with ripe, elegant tannins.
El Rachon in San Esteban at 500m - 900m
60% Tinto Aragonés and 40% Rufete
- Vine Age
Slate, clay and granite
- Suggested Retail