La Moza Rufete de Pizarra 2014
Vinification Spontaneous fermentation in temperature controlled stainless steel tanks. Aged 12 months in 3 to 4 year old French oak.
Tasting Notes Sexy and funny, bright cherry color. Maximum mineral expression with balsamic mountain herbs and sweet spices on the nose. The palate is tasty, light, fresh and balanced with a long finish and lively acidity.
Mogarraz at 500m - 900m
- Vine Age
- Suggested Retail