Joan d'Anguera Finca l'Argatà 2013
Vinification Alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 16 months in old French oak barrels. Naturally cold stabilized by winter’s chill and bottled unfined and unfiltered.
L'Argata at 200-300m
- Vine Age
Limestone and clay
Certified EU organic and Demeter biodynamic
- Suggested Retail