Joan d'Anguera Finca l'Argatà 2013

Joan d'Anguera Finca l'Argata

Vinification Alcoholic and malolactic fermentation in concrete vats using indigenous yeasts. Aged for 16 months in old French oak barrels. Naturally cold stabilized by winter’s chill and bottled unfined and unfiltered.

  • Site

    L'Argata at 200-300m

  • Grapes

    100% Grenache

  • Vine Age

    30-50+ years

  • Soil

    Limestone and clay

  • Farming

    Certified EU organic and Demeter biodynamic

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