A fresh, vin de soif style Bierzo from various parcels around the village of Valtuille de Abajo.
Vinification 70% destemmed. Fermentation with indigenous yeast. 4 months aging on fine lees in stainless steel tanks.
Tasting Notes Wonderfully fresh and straight-up drinkable. Lots of minerality and plenty of bright juicy fruit that plays nicely with some more savory, roasted notes.
Valtuille de Abajo at 500m - 600m
- Vine Age
60 - 80 years
Clay with some sand
- Suggested Retail