El Chuqueiro 2014
Sourced from a single vineyard near the village of Valtuille de Abajo.
Vinification Fermentation with indigenous yeast. No malolactic fermentation. 4 months aging on fine lees in stainless steel tanks.
Tasting Notes A wild, complex wine, broad and structured, saline and herbal. Very vivacious with an impressively long finish.
Chuqueiro at 550m - 600m
- Vine Age
Clay and sand
- Suggested Retail