Aires de Vendimia 2012
An assemblage from some of the best old-vines parcels of the estate.
Vinification 55% destemmed. Fermentation with indigenous yeast in stainless steel and open-top barrels. Ageing on fine lees in French oak barrels (225L and 300L) for 11 months. Not topped off.
Valtuille de Abajo at 500m - 600m
- Vine Age
80 - 100 years
Clay with some sand
- Suggested Retail