Aires de Vendimia 2012

Aires de Vendimia

An assemblage from some of the best old-vines parcels of the estate.

Vinification 55% destemmed. Fermentation with indigenous yeast in stainless steel and open-top barrels. Ageing on fine lees in French oak barrels (225L and 300L) for 11 months. Not topped off.

  • Site

    Valtuille de Abajo at 500m - 600m

  • Grapes


  • Vine Age

    80 - 100 years

  • Soil

    Clay with some sand

  • Farming


  • Suggested Retail