Jacoulot Fine Bourgogne
Using a mobile alembic still, the fine lees of de-stemmed Pinot Noir grapes are distilled once to an average of 52% alcohol. After distillation the spirit is transported to Jacoulot’s cellars and left to rest in French oak barrels. 228 liter barriques and 600-700 liter demi-muids are used for élevage, and 10,000 liter foudres are used for blending. The aged spirits are cut with water at blending to produce an alcohol level of 45%. No other additives are used. It is aged for a minimum of 7 years.
Distillation of the Fine Bourgogne occurs from January through April.
Suggested Retail $105.00 (1L)