Clos Guirouilh Jurançon Sec La Peïrine 2013

Jurançon Sec La Peïrine

50% Gros Manseng and 50% Petit Manseng picked in late October. The soils here are a mix of clay/calcareous and grès or marne covered with small rocks known as Peïrine.

Vinification Fermented in stainless steel and aged in older foudres and barriques for 12 months.

Tasting Notes Very flinty on the nose, the palate is tightly wound with an elegant presence.

  • Site

    Lasseube at 350m

  • Grapes

    50% Gros Manseng and 50% Petit Manseng

  • Vine Age

    40 years

  • Soil

    Clay calcareous

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $28.00