Clos Guirouilh Jurançon Sec 2013
Vinification 85% Gros Manseng and 15% Petit Courbu fermented in stainless steel and aged in 5-year-old barriques.
Tasting Notes Exotic aromas of gun powder and flowers, great mouthfeel, fresh and bright.
Lasseube at 350m
85% Gros Manseng and 15% Petit Courbu
- Vine Age
Clay calcareous and sandstone
- Suggested Retail