Txakoli Gorrondona 2016

Txakoli Gorrondona

Vinification Made from a blend of 85% Hondarribi Zuri, 3% Hondarribi Beltza and 12% Mune Mahatsa fermented in stainless steel with indigenous yeast.

Tasting Notes Refreshing sensations of Basque sea breezes. Slightly effervescent and very delicious.

  • Site

    Aldape

  • Grapes

    85% Hondarribi Zuri, 12% Mune Mahatsa and 3% Hondarribi Beltza

  • Vine Age

    30+ years

  • Soil

    Clay with slate subsoil

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $20.00