Garciarevalo Tres Olmos 2015

Tres Olmos

The fruit that goes into Garciarevalo's Tres Olmos is sourced from the estate's oldest Verdejo vines. These vines range from 100 to 140 years old and are growing on original rootstocks in sandy soils.

Vinification After spontaneous fermentation in temperature-controlled stainless steel tanks the wine is aged for 6 months on the lees before bottling.

Tasting Notes Smells fresh and exotic, with notes of lime leaf and lime blossom. It's an inviting wine, mid-weight, with a great balance of minerality, earthiness, citrusy fruit, and a touch of brine.

  • Site

    Matapozuelos at 900m

  • Grapes


  • Vine Age

    130-145 years (ungrafted)

  • Soil


  • Farming

    Lutte Raisonnée

  • Suggested Retail