Cruz del Mar Oloroso

Cruz del Mar Coloroso

Vinification After fermentation and fortification, this Oloroso is aged for 12 years in solera.

Tasting Notes - Elegant with brown, velvety aromas and a great palate.

Pairings Red meat, game and mature cheeses.

Serving Temprature Cruz del Mar Oloroso should be served at European room temperature (65°F).

  • Site

    Chipiona

  • Grapes

    Palomino

  • Vine Age

    15-50 years

  • Soil

    Albariza

  • Farming

    Lutte Raisonnée

  • Suggested Retail

    $19.00 (375ml)