Cruz del Mar Oloroso
Vinification After fermentation and fortification, this Oloroso is aged for 12 years in solera.
Tasting Notes - Elegant with brown, velvety aromas and a great palate.
Pairings Red meat, game and mature cheeses.
Serving Temprature Cruz del Mar Oloroso should be served at European room temperature (65°F).
- Vine Age
- Suggested Retail