Cruz del Mar Amontillado
Vinification After fermentation and fortification, this Amontillado is aged for 8 years in solera.
Tasting Notes Super high-toned and fragrant notes of sea and antique furniture character. Delicious flavors with a piercing and lively impact on the palate.
Serving Temprature Cruz del Mar Amontillado should be served at European room temperature (65°F).
- Vine Age
15 - 50 years
- Suggested Retail