Cruz del Mar Amontillado

Cruz del Mar Amontillado

Vinification After fermentation and fortification, this Amontillado is aged for 8 years in solera.

Tasting Notes Super high-toned and fragrant notes of sea and antique furniture character. Delicious flavors with a piercing and lively impact on the palate.

Serving Temprature Cruz del Mar Amontillado should be served at European room temperature (65°F).

  • Site

    Chipiona

  • Grapes

    Palomino

  • Vine Age

    15 - 50 years

  • Soil

    Clay

  • Farming

    Sustainable

  • Suggested Retail

    $21.00 (375ml)