Basandere 2014

Basandere

Vinification Each of the different apple varietals are fermented seperately with indigenous yeast for 3 months. Bottled aged for 2 months before release. Mild carbonation occurs naturally in bottle, no dosage. There is 20g/L of residual sugar.

  • Site

    Jaxu

  • Apples

    A blend of 9 estate grown, heirloom varieties.

  • Suggested Retail

    $20.00