Basa Jaun 2014

Basa Jaun

Vinification Each of the different apple varietals are fermented seperately with indigenous yeast for 4 months. Bottled aged for 3 months before release. Mild carbonation occurs naturally in bottle, no dosage. There is 10g/L of residual sugar.

  • Site

    Jaxu

  • Apples

    A blend of 19 estate-grown, heirloom varieties.

  • Suggested Retail

    $20.00