Cava Avinyó Brut Reserva 2014

Cava Avinyo Brut

Vinification Traditional Catalan sparkling wine made méthode traditionnelle. 100% free run juice, aged 18 to 22 months before being disgorged. Dosage of 6 grams of sugar per liter.

Tasting Notes Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.

Pairings Leeks, sausages, romesco, tomatoes, aïoli

  • Site

    Alt Penedes at 250m

  • Grapes

    Macabeu, Xarel-lo, and Parellada

  • Vine Age

    15-60 years

  • Soil

    Clay calcareous

  • Farming

    Lutte Raisonnée

  • Suggested Retail