Ameztoi Rubentis Txakolina 2016
The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbon to give it a light spritz.
Vinification First the grapes, both red and white, are de-stemmed. Then they are cold macerated at 5° C for about 12 hours, adjusting the exact time depending on the ripeness of the grapes. Fermentation is done at 15° C for 20 days. The white and red grapes are worked together, not separately.
Tasting Notes Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé.
Getaria at 150m
50% Hondarribi Beltza and 50% Hondarribi Zuri
- Vine Age
20 - 150+ years
Sand and clay
- Suggested Retail