A Coroa Godello 2015

A Coroa

Vinification This wine is sourced from 6 of the best parcels in Valdeorras, with S-SW exposure, steep grade (average 15%), and old vines. Alcoholic fermentation lasted 25 days at temperatures of 15 to 18 C°. Aged 6 months on the lees. No malolactic fermentation.

Tasting Notes Very floral aromas, with notes of wild fennel, ripe peach, and a touch of tropical fruit (pineapple, mango). On the palate it shows its varietal characteristics: fresh, structured, and unmistakably Godello. The finish has a pronounced minerality and a slight pleasing bitterness.

  • Site

    A Rúa at 400m - 500m

  • Grapes


  • Vine Age

    15 years

  • Soil

    Slate and clay

  • Farming

    Lutte Raisonnée

  • Suggested Retail